It is beginning to get chillier outside, but it's cozy and comfortable in the kitchen with aromas of apples, pumpkins, cinnamon and vanilla in the air. Spend an evening with Chef Susan Maddox learning some great recipes using the fall fruit and vegetable harvest to their fullest. The presentation includes both savory and sweet recipes to assist in making a complete meal. Many methods and techniques will be discussed and demonstrated. A great evening surely not to be missed at the library.