History of Food Canning
(Online)
Thursday, February 04
7:00pm - 8:00pm
Join Leda Meredith, a modern day forager and author, as she presents the history of one of the most common methods of food preservation. Zoom info will be sent an hour before the program begins.
TAGS: | Home and Lifestyle | Genealogy/History/Culture |
AGE GROUPS: | Adults |
Fountaindale Public Library
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